Resources Culinary Arts
1258 65th Street, Brooklyn, NY 11219

Chef Joe Albergo
Fax: 718 256-9707
Tel: 718 236-3000

Our "Culinary Institute for Immigrants" trains future chefs for a career in the food service industry. The course covers the basics of food purchasing and preparation, along with food chemistry and health and sanitary requirements.  Recipe preparation, cooking techniques, and menu development are taught by professional cooking teachers and chefs.

Restaurant internship is provided upon the completion of course work.  Other shorter courses are also offered to the general public who have interests in food preparation.

Call (718 ) 326-3000 and set up an appointment with Chef Joe Albergo to find out how you can get started.